“She is too fond of books, and it has turned her brain.”
A consistently-ish updated, not at all exhaustive, compendium of books that I love:
BAKING and COOKBOOKS
All About Cake by Christina Tosi
American Cake by Anne Byrn
Artisan Sourdough Made Simple by Emilie Raffa
Baking from My Home to Yours by Dorie Greenspan
Baking in America by Greg Patent
Bravetart by Stella Parks
Classic German Baking by Luisa Weiss
The Fannie Farmer Baking Book by Marion Cunningham
Genius Desserts by Kristen Miglore
The Fearless Baker by Erin Jeanne McDowell
Everything by Jeni Britton Bauer
Everything by Julia Turshen
Everything by Maida Heatter
Everything by Melissa Clark
How to Eat a Peach by Diana Henry
The Kitchn Cookbook by Sara Kate Gillingham and Faith Durand
Modern Art Desserts by Caitlin Freeman
Salt, Fat, Acid, Heat by Samin Nostrat
The Vanilla Bean Baking Book by Sarah Kieffer
The Vintage Baker by Jessie Sheehan
The Violet Bakery Cookbook by Claire Ptak
Whole Grain Mornings by Megan Gordon
FOOD WRITING
An Everlasting Meal by Tamar Adler
Cakewalk by Kate Moses
The Comfort Food Diaries by Emily Nunn
The Cooking Gene by Michael W. Twitty
Eight Flavors by Sarah Lohman
Everything by Laura Shapiro
Everything by M.F.K. Fisher
The Greedy Queen by Annie Gray
Victorian Cakes by Caroline B. King
NON-FICTION
Drinking with Men by Rosie Schaap
Hi, Anxiety by Kat Kinsman
FICTION
Coming Soon