The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Intimately Adaptable Recipes
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
“A concise little guide.” —Florence Fabricant, The New York Times
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